To some consumers, the frozen aisle is a black hole of TV dinners, fake pies, and cardboard pizza, hardly the figurehead of health and freshness. This perception has resulted in a steady decline of the category since 2010… until now. What is happening in the frozen aisle that is bringing the category back to steady roots? The evolution of ingredients! The frozen aisle is no more. The addition of radical new ingredients, paired with a redefinition of how current ingredients...